Founded in the lush landscapes of Kerala by visionary entrepreneur Sri. N.K. Subramanian, ESPEE FOOD INDUSTRIES emerged as a groundbreaking agro-based enterprise that transformed the regional bakery landscape. What began as an innovative concept in 1988 has now blossomed into a comprehensive food ingredients manufacturer recognized for quality and innovation.
When Sri. N.K. Subramanian introduced "TUTTI FRUTTI" in 1988, he wasn't just launching a product—he was pioneering a culinary revolution. At a time when specialized bakery ingredients were scarce, ESPEE boldly filled a critical market gap, providing bakers with high-quality, versatile ingredients that would redefine confectionery standards.
Continuous product innovation. Expanding bakery ingredient technologies. Sustainable and ethical manufacturing practices
ESPEE isn't just a business—it's a community catalyst. By providing employment to 10-20 local workers, predominantly women, we're: Empowering rural communities Supporting economic independence Transforming traditional employment landscapes
Sri. N.S. Joshi - Current Proprietor Continuing his father's innovative legacy Strategic expansion of product lines Commitment to technological advancement
admin@espeefoodindustries.com
+91 98476 03722
Espee Food Industries
Edavoor,
P O Edavoor,
Ernakulam Dt.,
Kerala-683 544.
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