Icing Sugar, also known as powdered sugar or confectioner’s sugar, is a finely ground sugar that dissolves quickly to create smooth, creamy textures for icings, frostings, and fillings. It’s perfect for decorating cakes, cupcakes, cookies, and pastries, ensuring a silky finish without any graininess. Available in various grades, it’s often mixed with a small amount of cornstarch to prevent clumping. Whether you’re creating a glossy glaze or a rich buttercream, Icing Sugar makes the process faster and smoother, making it a staple in the kitchen of every baker.